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The Apricot Preservative Produced By Our Company Is Conducting Field Experiment In Xinjiang
- Jan 14, 2019 -

On May 21, 2018, the Xinjiang distributor conducted a field experiment on the "apricot" of the preservative produced by our company.The apricot is a product of harvestsmart. 

Details are as follows.At 12 o'clock on the morning of the 21st, Tokson picked apricots, the color was blue and yellow, and passed through Turpan to Urumqi.

Apricot

At 12 o'clock on the 22nd, the inspection bins have been turned into medium yellow, which are stored in the carton at 4~6°C, 6~8°C, 16°C, 20°C.

Apricot

At 2 o'clock on the 25th, the fruit industry peers and the inspectors of our company opened the box for testing. The status quo is as shown.In addition,the fruit industry peers aiso understand some details  about 1-mcp logfresh tm  and harvestsmart via communicating with us. 

Apricot

In brief,Shandong Nutrient Source Food Technology Co., Ltd. specializes in the field of fruit and vegetable preservation, and is committed to providing customers with systematic fruit and vegetable preservation solutions.