Storage Effect Of Different Concentrations Of 1-MCP

- Feb 10, 2019 -

The storage effects of 0.03% 1-MCP (0.8, 1.0, 1.5 μL/L) bagged sustained release agent and 0.014% 1-MCP powder on the storage of Gala apples were studied. The results showed that the 0.03%1-MCP bag-loaded slow-release agent and the control 0.014%1-MCP powder had the same effect on the fresh-keeping of the squid.

The normal temperature and low-temperature storage could inhibit the fruit firmness, titratable acid content and soluble solidity of the apple.

The decrease in the content of the substance can maintain the fruit to maintain a good storage quality. The experiment found that the higher the treatment effect, the better the 1.5μL/L>1.0μL/L>0.8μL/L. It is recommended to use 0.03%1-MCP bag sustained release agent to treat the optimal storage period of Gala apples for 90d.

Accordingly,the logfresh tm and the harvestsmart will try their best in order to reduce waste of apples^,post-harvest value.

Previous: Residual Effects Of Ethylene On Tulip Growth And Flowering

Next: Apple Juice Can Improving Neurological Health

Product Categories

Related News