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Apple Preservative
- Jan 28, 2019 -

Apple should be pre-cooled before it is put into storage. After the library is full, the logfresh “1-MCP” preservative produced by Shandong Aoweiite Biotechnology Co., Ltd. will be used in time to prevent fumigation of apples, reduce the respiratory intensity and inhibit the release of ethylene. The logfresh “1-MCP” apple preservative produced by Shandong Aoweiite Biotechnology Co., Ltd. can effectively prevent the occurrence of tiger skin disease during apple storage, thus effectively prolonging the storage period and shelf life of apples.

1-MCP Apple Fresh Keeping Agent

In order to better ensure the interests of the majority of fruit farmers and solve the food safety concerns of consumers,Shandong Aoweiite Biotechnology Co., Ltd. will try our best to bring organic crop to everyone.

Apple