Storage Conditions And Vibration Stress On Postharvest Ripening, Senescence Of Kiwi Chief Honey Effect

- Apr 05, 2017 -

The test to Qui-Gon Jinn kiwifruit honey no material was studied at different temperatures, small package, gas composition and mechanical vibration stress on postharvest quality and effect of ripening and senescence of Kiwi. results showed that: (1) Chinese Kui honey is a typical climacteric fruits, Kiwi. (2) 0 ° c can effectively delay the Kiwi fruit maturation and aging process. (3) the polyethylene film packaging to extend the storage period to 4.5 months, which add an ethylene absorbent storage effect is superior without ethylene absorbents. (4) the experiment, 4%O+7%CO+N best controlled atmosphere storage, storage up to 6 months, the physical index is superior to other treatment; there was a serious 4%O+3%CO+N in storage for 4 months of aging; two groups containing 11%CO gas treatment maintains good hardness and green, but appearance and physiological index ... Expand the test to Qui-Gon Jinn kiwifruit honey no material was studied at different temperatures, small package, gas composition and mechanical vibration stress on postharvest quality and effect of ripening and senescence of Kiwi.

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