Packaging And Ethylene Absorbents On Storage Quality Of Okubo Peach Effect

- Apr 05, 2017 -

With nine maturity of Okubo peach as materials, packaging and ethylene absorbents are studied – NET ethylene treatment on fruit firmness, soluble solids content (TSS), titratable acidity, juice rate and the impact of rot and Browning. Test results indicate that ethylene absorbents and package treatment compared with the control treatment significantly inhibited the firmness of decline, increased TSS and increased juice yield, delay the occurrence of rot and Browning, but the content of titratable acid had no significant effect. Add ethylene absorbents do not affect normal ripening and softening of the flesh. Inhibit the effect of decay in the packaging process. But Brown appears to be aggravating.

Related Products

  • Mango Ethylene Ripener Can Ripen the Mangoes in 3 to 5 Days
  • 1-MCP Oil Suspending Agent Can Effectively Extend Fruit Storage Period and Shelf Life
  • Fumigation Disinfectant Mainly Applies to the Places Like Agricultural Product Storehouse
  • Grape Swelling Agent Mainly Applies to Grapes to Improve the Quality, Promote the Bulking,etc.
  • Kiwi Swelling Agent Canpromote the Young Fruit Cell Division and Make the Fruit Swell Quickly
  • Ethylene Removing Machine Can Remove Ethylene, Acetaldehyde and Other Harmful Gases,prolong the Shelf Life.