Packaging And Ethylene Absorbents On Storage Physiology Of Kiwifruit And Quality Of

- Apr 05, 2017 -

Quebec honey Kiwi for materials, studied film at low temperature in small packages combining Ene absorbent postharvest treatment on kiwifruit ripening and senescence and quality of. Results show that at 0 ℃, polyethylene film bag packaging can reduce storage O2 concentration in the environment, increasing the concentration of CO2, reduced ethylene production and reduce respiration, good hardness and quality, can delay the ripening and senescence of fruits. To extend the the kiwifruit during storage for 130 days. Polyethylene film bag packaging with ethylene absorbent effect is superior without ethylene absorbent.

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