Film Packaging And Ethylene Absorbents On The Quality Of Frozen ' Hosui ' Pear Effect

- Apr 05, 2017 -

Method for improving storage performance of ' hosui ' pear, research film packaging and ethylene absorbents on storage quality of ' hosui ' pear fruit. Results showed that without a package (CK), thin-film packaging and ethylene absorbents can effectively slow the decline of Vc content of fruit, inhibition of soluble solids and titratable acid content increased, reducing the incidence of fruit Browning, but the effect on fruit firmness few and fruit rot appears to be aggravating.

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