Mango Ethylene Ripener Can Ripen the Mangoes in 3 to 5 Days
1. Brief introduction: 1.1Product Name: Mango Ripener 1.2Product Description: The effective component of this product is ethylene gas. This product is good for fruits and vegetables that have after- ripening process. Its ripening effect is excellent. Compared with the ethephon and calcium...
1. Brief introduction:
1.1Product Name: Mango Ripener
1.2Product Description: The effective component of this product is ethylene gas. This product is good for fruits and vegetables that have after- ripening process. Its ripening effect is excellent. Compared with the ethephon and calcium carbide, it is easier and safer to use and leaves no residue. This product is in line with National Standard Requirement-GB9830-99 "Fruit and Vegetables after the Ripening of Frozen". This product is the only solid controlled release ripening agent access to the registration and production license.Mango ethylene ripening agent can maintain a high fruit hardness and bright color, so mangoes wouldn’t be perishable and could maintain its fresh taste.
Plant Growth Regulator
Place of Origin
Accelerate the Ripening
Cold Dry Place
Production approval certificate
Packaging & Delivering
Shipped in 15 days after payment
QINGDAO, BEIJING, WUHAN, JINAN
L/C,D/A,D/P,T/T, Western Union, MoneyGram
Fruit and vegetable food safety, no residue
Can maintain a high fruit hardness
Long shelf life
Not perishable, fresh taste
There are different ways to use the ripening product at different environment temperature.
Put the sachet into water and take the wet sachet out and put it into mango box.
(1). If the environmental temperature is low, for example below 20℃, stack the boxes and cover them with thin blankets to keep the fruits warm. After 12 hours, stack the boxes again with leaving gap between boxes to prevent the accumulation of CO2. After about 2days, the fruits will be ripe.
(2). If the environmental temperature is 25-30℃, don’t need to cover the boxes with blankets. After the soaked sachet is putted into the box, mangoes will become ripe within 1-3 days during transportation or in ventilation room. Use dosage
One sachet per 4-5 kilograms of fruits.
18 months under cool and dry condition of storage with Ventilation
Best Condition for storage
Optimum environmental conditions for ripening mangoes:
Humidity: 90-95％.The fruits ripened at lower humidity don’t have good color as at optimum humidity.
The concentration of CO2:< 1％.The higher concentration of CO2 can inhibit or delay ripening.
3. Packaging &Delivering
4. Why choose us
Shandong Aoweite Biotechnology Co., Ltd. is the only legal company that can produce 1-MCP
Anti-stalling Agent and we have three certificates (CERTIFICATE FOR PESTICIDE
REGISTRATION, CERTIFICATE FOR PESTICIDE PRODUCTION APPROVAL, ENTERPRISE
STANDARD )at the same time in China.
High-tech products supported by our own patents
Strict quality control and reasonable price
Unique production process and first-class manufacturing equipment
Good stability of the product effect, easy to operate, safe to use with no residue
Save time and labor
Day Capacity: 8 ton.
10 years production experience.
Customize base on your specification.
Quality control: Advanced production line, necessary facility and examination equipment.