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Aoweite 1-MCP Research Results

Aoweite 1-MCP Research Results

1-MCP effects and price for the oversea market Technologies of storage of fruits and vegetables in the usual, regulated and modified atmosphere with the use of Aoweite 1-MCP provide: - Maximum preservation of original quality (freshness, attractiveness, hardness, juiciness, crispy consistency,...

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1-MCP effects and price for the oversea market


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Technologies of storage of fruits and vegetables in the usual, regulated and modified atmosphere with the use of Aoweite 1-MCP provide:

 - Maximum preservation of original quality (freshness, attractiveness, hardness, juiciness, crispy consistency, taste) and nutritional value (antioxidant activity, acidity, etc.) of fruits and vegetables in storage and bringing to Consumer;

 - Exclude or drastically reduce the defeat of the fruit tan, decay from aging, wet burn, the development of oily skin and mushroom rot, reduce weight loss;

 - Provide the sale of fresh fruits of high quality all year round (selection of grades, storage technologies);

 - Allow to carry out phased realization of production from chambers with the usual and regulated atmosphere;

 - Reduce energy costs during storage.

This conclusion was made by the authors of research conducted in Shandong Agricultural University and Aoweite-owned institute.

Results of researches have shown, that for achievement of economic effect it is necessary differentiated use of each of developed technologies for a certain period of storage of certain kinds of fruits and vegetables. The technologies described in the researches are tested in the conditions of production in China, Europe, Russia, USA, and are recommended for wide use.

Maximum efficiency in the development of innovative technologies for storing fruits, berries and vegetables is achieved by using high quality products, which is provided at the stage of cultivation, harvesting and transportation to storage sites. Thus, to obtain high quality products and the final result it is necessary to combine all the elements of the technology into a single system: production, cleaning, storage, commodity processing and bringing the products to the consumer.

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