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Aoweit 1-MCP Now Sells from 2018 in Turkey

Aoweit 1-MCP Now Sells from 2018 in Turkey

Apple harvest season, you need 1-mcp aoweite to make your apples a better value! New technological solutions are introduced in order to extend the fruit storage time and to ensure the fresh supply of fresh products on the network. The products have been abundant throughout the year ...

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Apple harvest season, you need 1-mcp aoweite to make your apples a better value!


New technological solutions are introduced in order to extend the fruit storage time and to ensure the fresh supply of fresh products on the network. There is a sufficient number of fruits, equipped with modern cooling systems, contributing to the abundance of products throughout the year. 


However, at the same time, buyers now meet very high quality requirements in the store's shopping mall, and the retailer brings these requirements to the mediator, which is already up to the horticulture farm. The terms are extensive, ending with Apple's stiffness and color characteristics of diversity. 


For example, if the "Granny Smith" color is a little yellowish, the recipients need only crisp, green, beautiful fruits with the taste and acidity of habit, without lesions and physiological diseases, even if they are not blind. solid, literally, from the branch. 


Therefore, in the near future, it should ensure that the apple's new and progressive technologies are uncovered, carefully monitoring the quality of the producers and their cooperation, and looking forward to the safety of the cooperation, without doubts and fluctuations.


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Based on the requirements, Aoweite sets the main goal to maintain the original quality of fruit and vegetable products and reduce losses during long-term storage. 


Briefly, the technology that advances in fruit storage is the processing of a chemical and fruit containing a gas inhibitor of the synthesis of ethylene 1-MCP. 


Such a process takes place only once at the beginning of the production storage and slows the breath of the fruits, keeps the fruit density and hardness at a constant initial level, captures the concrete-specific colors of the apple, and most importantly increases the shelf. fruit time. The resistance of fruits against various diseases and pathogenic flora lesions increases simultaneously. 


It is important that processed fruits retain their original quality not only during storage but also during transport to consumers and retail outlets.


You can contact us by email:sales@awt-biotech.com

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