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1-MCP Keeps The Apple Much Firmer Than Before

1-MCP Keeps The Apple Much Firmer Than Before

1-MCP treated apples' appearance is of greater firmness than similar non-treated apples When the harvest season is coming, the farmers are always worried about the apple storage. Normally, the questions are mainly about the shelf life, fruit quality, postharvest diseases, scald, etc. With...

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1-MCP treated apples' appearance is of greater firmness than similar non-treated apples


When the harvest season is coming, the farmers are always worried about the apple storage. Normally, the questions are mainly about the shelf life, fruit quality, postharvest diseases, scald, etc. With the help of 1-MCP, the shelf life can prolong and post-harvest quality may have a good control. Even without refrigeration, shelf life can also extend to 4 times long. On average, 1-MCP treated apples can keep firm for over 4 or 5 months than untreated apples when stored in CA storage conditions, and 1-MCP can treat most of the varieties of apples, such as Gala, Red Delicious, Golden Delicious, Braeburn, Granny Smith, Fuji, and Pink Lady.

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Features of our products:

Concentration: 3.3% or even higher if needed

Package: 1g, 5g, 10g, 20g, 50g, and customization possible.

Express for delivery.


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E-mail: sales@awt-biotech.com

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